SA Dining: 20061020 a 2

Farm to College Working Group 4/4/06 Supporters

Student Organizations Sustainability Hub Dilmun Hill Student Farm NWAEG Sustainable Enterprise Association Slow Food Cornell University

Faculty and Staff Dean Koyanagi, Sustainability Coordinator Joe Regenstein, FDSCI Jennifer Wilkins, NS Lael Gerhart, CCE Monika Roth, CCE Krys Cail, CCE Marguerite Wells, Freeville Organic Farm George Smith, Alpha Phi Sorority cook Emily Franco, HOTEL

Other Campus Groups Small Farms Program Community Food and Agriculture Program Mann Library

Community Groups Ithaca Buy Local Food Group GreenStar Cooperative Sustainable Tompkins

• numerous local farms, food processors and chefs have also expressed their enthusiastic support for our project.

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